Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, singhal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Singhal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Singhal is something that I’ve loved my entire life. They’re fine and they look fantastic.
Shreya Singhal is an Indian born lawyer. She was born into a family of eminent lawyers. Gokhale, was veteran Congress leader and former Law Minister.
To begin with this recipe, we must first prepare a few ingredients. You can cook singhal using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Singhal:
- Prepare 2 cups semolina
- Prepare 1 cup thick yoghurt
- Get 1 cup sugar
- Make ready 1/2-1 cup milk
- Make ready 1 medium over ripe banana mashed
- Take 2 tbsp cream or malai (optional)
- Make ready 5-6 green cardamom
- Get Cooking oil for frying
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Steps to make Singhal:
- Beat together yoghurt and cream. Powder the cardamom pods.
- Take semolina in a mixing bowl.Add sugar, curd mixture, mashed banana and 1/2 cup milk.
- Mix well to make a smooth batter. Add more milk if the batter is dry. It's consistency should be like cake batter.
- Cover and keep aside for 2 - 3 hours.
- Heat oil in a wok. Take a clean plastic bag. Make a cut in the end.
- Fill the bag with batter and press the bag so that the batter reached to the point where the bag had a cut.
- Drop batter in the hot oil gently making a spiral. (like jelepi)
- Fry till golden. Flip and repeat.
- Serve these singhal with tea as snack or serve with rabri as dessert.
Anuraag "Raag" Singhal is a judge on the United States District Court for the Southern District of Florida. Payal Singhal is a leading contemporary South Asian fashion house. Singhal designs for the quality and design conscious who value and appreciate the art of fashion. Parveen Singhal is the third co-founder & COO of Wittyfeed. He takes care of Wittyfeed's social media, content, and traffic acquisition.
So that is going to wrap this up with this exceptional food singhal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
