Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, khaja sweet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khaja sweet is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Khaja sweet is something which I’ve loved my whole life. They’re nice and they look wonderful.
A regional sweet dish named Khaja, an old dish that used to be a must have a thing in north Indian weddings. It is a great dish to make during festive. Khaja is a North-Indian dessert made with wheat flour/All-purpose flour preparation fried in ghee and sugar is made into layered dough. the sweet is dipped. ideally the sugar syrup and frying has to be done simultaneously. lastly, deep finally do visit my other indian sweets recipes collection with this post of khaja recipe or khaja sweet.
To get started with this particular recipe, we must prepare a few components. You can cook khaja sweet using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Khaja sweet:
- Take maida
- Prepare ghee
- Get salt
- Prepare grated jaggery
- Make ready sugar
- Take water
- Get rice flour
- Prepare Oil for frying
- Make ready Green elaichi ka powder
- Prepare Water to make a dough
- Make ready orange colour
- Make ready White til for sprinkling
Find khaja sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Providing you the best range of Khaja Sweet, Fresh Khaja Sweet and Sweet Khaja Sweet with effective & timely delivery. Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja.
Instructions to make Khaja sweet:
- Ek bowl le, usme maida dale.1-1/2 tsp ghee add karein.mix karein.
- Ab dough banayein with water.Na Jada soft,or Na Jada hard ho.little press with a finger.
- 10-15 min.ke liye rakh de.
- TB tak chashni teyar kreinge.add jaggery,sugar and 1 cup water.slow par rakhein.add orange colour Or beech beech me mix krte rahein.
- Ab ek pan me oil dale. Garam karein.
- Jab tak oil garam ho TB tak maide ka peda le.use bele.rectangular shape as thin as possible.
- Jab bel le to 1/2 tsp ghee Jo rkha tha wo lagale.
- Fir 1 tsp rice flour fela de.
- Ab slowly slowly roll Krna shuru karein.tightly roll Krna hai.end me thoda water lagakar band kar de roll ko.
- Fir roll kar lene ke baad roll ko thoda aage peeche rolling karein.
- Ab cut kar le.
- Fir hand se thoda press karein.
- Fir lightly bel le
- Garam oil me dale.on medium flame. 7-8 min.me golden fry ho jayenge.
- Or layer bhi thodi alag honi shuru ho jayengi.
- Ab chashni bhi ready ho jayengi.thick chashni nahi krni hai,jalebi syrup jesi ho.
- 5-7 min.khaja ko chashni me rakhein or fir nikal le.
- Khaja chashni se nikalne ke baad,til sprinkle karein. Khaja sweet ready hai.
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. Khaja Sweet (Chiroti Pastry) Full Preparation Photo about Khaja-is an Oriya sweet made from refined wheat flour, sugar and edible oils. Rahul Gupta Khaja Sweet from Mapcarta, the free map.
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