Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khaja sweet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A regional sweet dish named Khaja, an old dish that used to be a must have a thing in north Indian weddings. It is a great dish to make during festive. Khaja is a North-Indian dessert made with wheat flour/All-purpose flour preparation fried in ghee and sugar is made into layered dough. the sweet is dipped. ideally the sugar syrup and frying has to be done simultaneously. lastly, deep finally do visit my other indian sweets recipes collection with this post of khaja recipe or khaja sweet.
Khaja sweet is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khaja sweet is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have khaja sweet using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Khaja sweet:
- Prepare maida
- Make ready ghee
- Get salt
- Make ready grated jaggery
- Get sugar
- Get water
- Make ready rice flour
- Make ready Oil for frying
- Make ready Green elaichi ka powder
- Make ready Water to make a dough
- Make ready orange colour
- Prepare White til for sprinkling
Find khaja sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Providing you the best range of Khaja Sweet, Fresh Khaja Sweet and Sweet Khaja Sweet with effective & timely delivery. Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja.
Steps to make Khaja sweet:
- Ek bowl le, usme maida dale.1-1/2 tsp ghee add karein.mix karein.
- Ab dough banayein with water.Na Jada soft,or Na Jada hard ho.little press with a finger.
- 10-15 min.ke liye rakh de.
- TB tak chashni teyar kreinge.add jaggery,sugar and 1 cup water.slow par rakhein.add orange colour Or beech beech me mix krte rahein.
- Ab ek pan me oil dale. Garam karein.
- Jab tak oil garam ho TB tak maide ka peda le.use bele.rectangular shape as thin as possible.
- Jab bel le to 1/2 tsp ghee Jo rkha tha wo lagale.
- Fir 1 tsp rice flour fela de.
- Ab slowly slowly roll Krna shuru karein.tightly roll Krna hai.end me thoda water lagakar band kar de roll ko.
- Fir roll kar lene ke baad roll ko thoda aage peeche rolling karein.
- Ab cut kar le.
- Fir hand se thoda press karein.
- Fir lightly bel le
- Garam oil me dale.on medium flame. 7-8 min.me golden fry ho jayenge.
- Or layer bhi thodi alag honi shuru ho jayengi.
- Ab chashni bhi ready ho jayengi.thick chashni nahi krni hai,jalebi syrup jesi ho.
- 5-7 min.khaja ko chashni me rakhein or fir nikal le.
- Khaja chashni se nikalne ke baad,til sprinkle karein. Khaja sweet ready hai.
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. Khaja Sweet (Chiroti Pastry) Full Preparation Photo about Khaja-is an Oriya sweet made from refined wheat flour, sugar and edible oils. Rahul Gupta Khaja Sweet from Mapcarta, the free map.
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