Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar stuffed sweet khaja. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling. This Khoya Stuffed Matar Ki Tikki recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet (chirote / pakatle chirote) is much simpler compared to the furthermore, some easy tips and variations while preparing the khaja recipe or khaja sweet. firstly, the kneading of the dough is very critical and i. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
Matar stuffed sweet khaja is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Matar stuffed sweet khaja is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have matar stuffed sweet khaja using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar stuffed sweet khaja:
- Make ready Ek cup maida
- Take Oil for moyan
- Take Ek cup matar dardara Pisa hua
- Take Ek glass milk
- Prepare Ek big spoon sugar
- Get Ek chhoti elaichi kuti hui
- Prepare Ek big spoon tutifruity
- Take Ek big spoon deshi ghee
- Take Oil for deep fry
Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant In other parts of the country Khaja is known by different names and has many varieties such as Pheni in Orissa, Badusahi or Padusahi or Chandrakala in South India. Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household. Khaja is a traditional Indian dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy. After the preparation, khaja is sometimes soaked in sugar syrup, depending on the regional variation of the recipe.
Steps to make Matar stuffed sweet khaja:
- Maide me oil daalkar dough banaye…. Pan me deshi ghee garam karein…. Chhoro elaichi bhune…. Dardara Pisa hua matar daalkar achchhe se bhune…. Sugar,milk and tutifruity daalkar thick hone tak bhun le…. Ready hai mixture
- Dough se loi lekar bele…. Half roti me 6-7 cut lagaye…. Thode se Mixture ko lekar roll banaye…. Half roti me rakhe jis taraf cut nai hai….. Ab ise cut wali taraf roll karein…. Halka sa fold karein…. See collaze…. Pan me oil garam karein…. Matar khaja ko deep fry karein…. Ready hai matar khaja
- Preparation collaze
Although the sweet is crispy from the outside, the soft insides add character to the Pootarekulu. While it can be stuffed with powdered sugar, the authentic producers in. Matar Kachori is very popular across India and is considered a treat in most families. Flatten a ball slightly and place a portion of the stuffing. Khaja - a sweet pastry with thin wafers unique to Bihar.
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