Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, matar stuffed sweet khaja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar stuffed sweet khaja is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Matar stuffed sweet khaja is something that I’ve loved my whole life.
Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling. This Khoya Stuffed Matar Ki Tikki recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet (chirote / pakatle chirote) is much simpler compared to the furthermore, some easy tips and variations while preparing the khaja recipe or khaja sweet. firstly, the kneading of the dough is very critical and i. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matar stuffed sweet khaja using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar stuffed sweet khaja:
- Prepare Ek cup maida
- Prepare Oil for moyan
- Make ready Ek cup matar dardara Pisa hua
- Get Ek glass milk
- Get Ek big spoon sugar
- Make ready Ek chhoti elaichi kuti hui
- Make ready Ek big spoon tutifruity
- Take Ek big spoon deshi ghee
- Prepare Oil for deep fry
Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant In other parts of the country Khaja is known by different names and has many varieties such as Pheni in Orissa, Badusahi or Padusahi or Chandrakala in South India. Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household. Khaja is a traditional Indian dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy. After the preparation, khaja is sometimes soaked in sugar syrup, depending on the regional variation of the recipe.
Steps to make Matar stuffed sweet khaja:
- Maide me oil daalkar dough banaye…. Pan me deshi ghee garam karein…. Chhoro elaichi bhune…. Dardara Pisa hua matar daalkar achchhe se bhune…. Sugar,milk and tutifruity daalkar thick hone tak bhun le…. Ready hai mixture
- Dough se loi lekar bele…. Half roti me 6-7 cut lagaye…. Thode se Mixture ko lekar roll banaye…. Half roti me rakhe jis taraf cut nai hai….. Ab ise cut wali taraf roll karein…. Halka sa fold karein…. See collaze…. Pan me oil garam karein…. Matar khaja ko deep fry karein…. Ready hai matar khaja
- Preparation collaze
Although the sweet is crispy from the outside, the soft insides add character to the Pootarekulu. While it can be stuffed with powdered sugar, the authentic producers in. Matar Kachori is very popular across India and is considered a treat in most families. Flatten a ball slightly and place a portion of the stuffing. Khaja - a sweet pastry with thin wafers unique to Bihar.
So that’s going to wrap this up for this special food matar stuffed sweet khaja recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
