Chicken pilau with coconut
Chicken pilau with coconut

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pilau with coconut. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Use cubed chicken breast instead of lamb and follow as above.

Chicken pilau with coconut is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken pilau with coconut is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pilau with coconut using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken pilau with coconut:
  1. Take 1 1/2 tablespoon Pilau masala
  2. Make ready 1 cup coconut grated
  3. Prepare 1/2 chicken, cut and boiled
  4. Prepare 3 cups Chicken broth
  5. Get Salt and pepper
  6. Prepare 1 cup rice
  7. Get 2 tbsp Olive oil
  8. Make ready 1 Onion finely diced
  9. Prepare 2 tbsp ginger garlic paste

It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. Add tomatoes, cilantro, coconut milk and water. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Instructions to make Chicken pilau with coconut:
  1. In a big pot, heat oil on medium heat and fry the onions till they turn to golden brown
  2. Add in the boiled chicken pieces until they start turning to golden color
  3. Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.
  4. Add rice. Stir until the translucent color of rice starts to turn white
  5. Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.
  6. In a separate bowl, mix the coconut with 1⁄2 cup of chicken broth.
  7. Add the coconut mixture to the rice.
  8. Cover the pot and turn heat to low. Adding chicken broth 1⁄2 cup at a time to the rice until it is cooked.

Goes great with rice and vegetables. View photos and entire recipe article HERE. Remove giblets, etc. from the chicken cavity (if included). Clean and rinse chicken well and place in a Dutch oven (or large pot with a tight-fitting lid). Garlic goes well with anything chicken and this chicken pilau was no exception.

So that’s going to wrap this up with this exceptional food chicken pilau with coconut recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!