Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango khaja. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. This is a sweet dish recipe. Discover the latest trends in Mango fashion, footwear and accessories.
Mango khaja is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango khaja is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango khaja using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango khaja:
- Make ready maida flour
- Take mango puree
- Make ready oil for frying
- Get ghee
- Take sugar
- Get water
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Steps to make Mango khaja:
- U can take big bowl and add maida and ghee and water and mix it well.
- And make a puri dough and rolling puri..but thick and big.
- Make a sugar syrup. Take a big pan add water and sugar and make thick sugar syrup..
- Frying one by one puri and add in sugar syrup and remove and transfer a thali.and 15 min aside.
- And serve a hot ya cold.
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So that is going to wrap it up for this special food mango khaja recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
