Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Chicken & Sausage Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Prepare ● For The Proteins
- Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
- Make ready 1.5 Cups Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Herbs & Seasonings
- Take 1 LG Green Bell Pepper [chopped - deseeded]
- Prepare 1 LG Spanish Onion [chopped]
- Prepare 1 Cup Celery With Leaves [chopped]
- Prepare 2 tbsp Fine Minced Garlic Cloves
- Make ready 1/2 (14 oz) Can Diced Tomatoes
- Prepare 1 LG Jalapeno [ chopped - deseeded]
- Take 1/4 tsp Dried Thyme
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Tony Catcherys Seasoning
- Take 1/4 tsp Crushed Bay Leaves
- Get 1/4 Cup Low Sodium Chicken Broth
- Get 2 tbsp Frying Oil
- Take ● For The Finish
- Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Get 2 Cups Low Sodium Chicken Broth
- Get 6 Cups Water
- Make ready 2 Cups Presteamed White Rice
- Prepare to taste Louisiana Hot Sauce
- Make ready to taste Tony Catcherys Seasoning
- Make ready to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Take to taste Granulated Sugar
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Well, not all chickens can relate. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Mike the Headless Chicken at The Straight Dope. Mike the Headless Chickenв журнале «Life», Архивная копия на Wayback Machine. View the menu for Mike's Chicken and restaurants in Dallas, TX.
So that’s going to wrap it up for this special food mike's chicken & sausage jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
