Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango khaja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango khaja is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango khaja is something that I’ve loved my whole life.
Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. This is a sweet dish recipe. Discover the latest trends in Mango fashion, footwear and accessories.
To begin with this particular recipe, we must first prepare a few components. You can have mango khaja using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango khaja:
- Prepare maida flour
- Get mango puree
- Make ready oil for frying
- Prepare ghee
- Make ready sugar
- Take water
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Steps to make Mango khaja:
- U can take big bowl and add maida and ghee and water and mix it well.
- And make a puri dough and rolling puri..but thick and big.
- Make a sugar syrup. Take a big pan add water and sugar and make thick sugar syrup..
- Frying one by one puri and add in sugar syrup and remove and transfer a thali.and 15 min aside.
- And serve a hot ya cold.
Feel free to post all your comments, thoughts, opinions and ques. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli. Worldwide, hundreds of mango cultivars exist. In mango orchards, multiple cultivars are often grown together to improve cross-pollination.
So that’s going to wrap it up with this special food mango khaja recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
