Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Chicken & Sausage Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Take ● For The Proteins
- Take 8 oz Smoked Andulie Sausage [cut on the bias]
- Take 1.5 Cups Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Herbs & Seasonings
- Take 1 LG Green Bell Pepper [chopped - deseeded]
- Take 1 LG Spanish Onion [chopped]
- Get 1 Cup Celery With Leaves [chopped]
- Make ready 2 tbsp Fine Minced Garlic Cloves
- Prepare 1/2 (14 oz) Can Diced Tomatoes
- Get 1 LG Jalapeno [ chopped - deseeded]
- Get 1/4 tsp Dried Thyme
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Tony Catcherys Seasoning
- Get 1/4 tsp Crushed Bay Leaves
- Get 1/4 Cup Low Sodium Chicken Broth
- Make ready 2 tbsp Frying Oil
- Take ● For The Finish
- Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Take 2 Cups Low Sodium Chicken Broth
- Prepare 6 Cups Water
- Make ready 2 Cups Presteamed White Rice
- Prepare to taste Louisiana Hot Sauce
- Get to taste Tony Catcherys Seasoning
- Make ready to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Make ready to taste Granulated Sugar
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.
Instructions to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Well, not all chickens can relate. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Mike the Headless Chicken at The Straight Dope. Mike the Headless Chickenв журнале «Life», Архивная копия на Wayback Machine. View the menu for Mike's Chicken and restaurants in Dallas, TX.
So that’s going to wrap it up with this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
