Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khaja puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khaja घर में बनाए स्वादिष्ट खाजे पोरबंदर स्पेशल (सरासिया खजली). Khaja Puri is very tempting recipe. It is superbly tasty and everyone just gonna love it.
Khaja puri is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Khaja puri is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook khaja puri using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khaja puri:
- Prepare Plain flower
- Make ready oil plus Oil for frying
- Prepare Sugar
- Make ready water
- Get salt
- Make ready Pistachios for garnishing
GajaPuri is laid out like a cozy village with a unique wooden. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali.
Steps to make Khaja puri:
- In a bowl add flour, salt and 100 ml of oil and make a hard dough
- Take a small ball and roll it out and cut in square
- With a knife leaving 1 cm at both edges make slits
- Fold the square and seal the edge with water
- Fold again and from the middle stretch
- Take the pointed point and turn inside out as per photo
- Deep fry in low heat
- Remove and soak in sugar syrup and garnish with pistachios
- Method for sugar syrup. Too be done beforehand and when dipping should be warm. In a pan add sugar and water and bring it to boil. Now let it boil on slow flame until one thread consistency. Add lemon juice to syrup so it stops crystallising
Puri is one of the traditional foods in Nepal. Puri is popular though out the country. Puri is generally eaten together with Sel-Roti or with Potato Curry (Aaloo ko tarkari) in Nepal. Khaja puri- stuffed sweet puri- ramzan special. Puri Khaja is a very special sweet dish of India.
So that’s going to wrap this up for this special food khaja puri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
