Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my simple basbousa cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.
My simple Basbousa cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My simple Basbousa cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my simple basbousa cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My simple Basbousa cake:
- Take 1 cup semolina
- Make ready Half cup of cold water
- Prepare 2 eggs
- Make ready 1 teaspn baking pwdr
- Get 2 tbspn sugar
- Get Pinch salt
- Prepare Milk flavour
- Prepare 2 tbspn veg oil
- Take Half cup of condensed milk
Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.
Steps to make My simple Basbousa cake:
- Break ur eggs and sugar, beat till pluffy.
- Add ur cold water and oil n beat again
- Add ur semolina,baking pwdr,pinch of salt and mix
- Mix but do not over mix.
- Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
- Allow 2 cool n cut into desired shape drizzle condensed milk and serve.
It combines semolina, coconut, yogurt, sugar and simple. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Stir in the lemon juice and rosewater and remove from the heat.
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