Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro leaves fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the leaves of the.
Taro leaves fritters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Taro leaves fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have taro leaves fritters using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Taro leaves fritters:
- Make ready 4 Taro leaves / arbi patta
- Get 2 tbsp Bengal gram / chana dal
- Make ready 1/2 bowl Basmati rice
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Ginger garlic paste
- Make ready to taste Salt
- Prepare 2 tbsp Tamarind water / imli ka pani
- Prepare oil as needed for frying
Taro Leaves Fritters Recipe Koochai patta bhajiya or taro leaves fritters is great tea. Find taro leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Taro leaves are high in dietary fiber which helps to absorb and digest the food well.
Steps to make Taro leaves fritters:
- Wash taro leaves / arbi patta and remove outer part of the spine
- Soak rice and bengal gram for 4 - 6 hours.
- Then drain rice and bengal gram completely and grind coarsely.
- Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well.
- Spread the mixture over the taro leaves / arbi patta and cover with other leaf.
- And fold it to make a bundle.
- Steamed for 10 mins.
- Cut into pieces.
- Heat oil in a pan.
- Deep fry the taro leaves fritters golden and crispy.
- Drain in paper napkins.
- Serve hot with tea.
Taro leaves can make you stay away from the digestive problems such as indigestion, constipation, and also diarrhea. Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is. In Western India, taro leaves are used to prepare a breakfast dish called 'Patra' or 'Patrode' which is prepared like fritters.
So that is going to wrap it up for this exceptional food taro leaves fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
