Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover biscuit rusk pieces chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover biscuit rusk pieces chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover biscuit rusk pieces chocolate cake is something that I have loved my entire life.
This recipe is inspired by summer vacations and long train journeys of the childhood. The adults would long for Tea, and we (then) the kids would crave for. In this video we will see how to make chocolate cake with leftover biscuits.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover biscuit rusk pieces chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover biscuit rusk pieces chocolate cake:
- Get biscuit and rusk prices powder
- Prepare coco powder
- Take milk or as required
- Prepare eno (plane eno)
- Get Chocochips
- Take Oil for greecing
- Get Vanilla essence few drops or chocolate essence
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Steps to make Leftover biscuit rusk pieces chocolate cake:
- Take bowl add biscuit powder
- Add coco powder,eno
- Add milk,essence and chocochips
- Pour this mixture in Greeced pot
- Bake it preheated oven for 25 min on 180℃
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream. This was o.k.and makes for a very quick last minute dessert.
So that’s going to wrap it up with this exceptional food leftover biscuit rusk pieces chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
