Spiced banana bread
Spiced banana bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spiced banana bread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spiced banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced banana bread:
  1. Prepare 800 g all purpose flour
  2. Make ready 150 g butter/margarine
  3. Take 150 g vegetable oil
  4. Get 300 ml sour milk
  5. Prepare 50 g sugar(add to your preference)
  6. Make ready 8 medium sized bananas(over ripe)
  7. Take 4 eggs
  8. Prepare 12 g baking powder
  9. Take 3 g baking soda
  10. Take 1/4 tsp nutmeg
  11. Take 1 tsp cinnamon
  12. Prepare 1/4 tsp cloves
  13. Make ready 1/8 tsp cardamon
  14. Take 1/8 tsp salt
  15. Take Drops vanilla essence

Great for snacking or to grab on the go. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.

Instructions to make Spiced banana bread:
  1. Preheat your oven to 180• and line your 4 400g loaf tin.
  2. Sift together the dry ingredients.
  3. Using a fork, mash the ripe bananas.
  4. Cream together butter and sugar.
  5. Add the oil and beat until well combined.
  6. Add the vanilla essence and eggs one a tine as you beat.
  7. Followed by mashed bananas and sour milk…
  8. Pour in the flour and fold until well combined.
  9. Pour in your lined loaf tin and bake for 45mins to 1hr or until a skewer inserted at the middle comes out clean.
  10. Wrap in a clean film.

Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Two of our favorite things, banana bread and scones, have combined in this sweet breakfast treat. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves.

So that is going to wrap it up for this special food spiced banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!