Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaja or jive goja. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khaja or jive goja is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khaja or jive goja is something that I’ve loved my whole life.
This all about how to prepare Jive Goja or Khaja. Khaja is Sugar coated Bangladeshi pastry. Because of its tongue it calls Jive Goja in some places.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khaja or jive goja using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khaja or jive goja:
- Take All purpose flour
- Get All purpose flour or rice powder
- Get Ghee
- Get White oil
- Prepare powder sugar to make it sweet
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Instructions to make Khaja or jive goja:
- Take the flour in a big bowl and add 100 gms of ghee to make moyan..it should be such consistency so that maida can be gripped.
- Now add warm water in the maida to make soft dough and keep aside for 20 mins covering it.
- Take the rice powder or extra maida and mix with ghee and make it a batter not very much flowing consistency but liquid form
- From the dough make three part and from each part make three big rotis. So there should be 9 rotis
- Take one roti apply the mixture evenly and put a roti then apply again the mixture and put one roti and then again apply the mixture.
- Now roll the rotis with some pressure so that no air inside.
- After that cut the roll with 1/2 inces gap and then press each gap in length wise and make khaja
- Fry each khaja in deep fry in low medium heat upto golden brown.
- Keep it on news paper to soak the excess oil and after that just dip each khaja in powdered sugar and keep aside
- Your khaja or mouthwatering jive gaja is ready and can keep in a air tight container for 2 to 3 weeks.
Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Goja means something in Hinduism, Sanskrit, the history of ancient India. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
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