Khaja or jive goja
Khaja or jive goja

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khaja or jive goja. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This all about how to prepare Jive Goja or Khaja. Khaja is Sugar coated Bangladeshi pastry. Because of its tongue it calls Jive Goja in some places.

Khaja or jive goja is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Khaja or jive goja is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khaja or jive goja using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khaja or jive goja:
  1. Get All purpose flour
  2. Get All purpose flour or rice powder
  3. Make ready Ghee
  4. Take White oil
  5. Take powder sugar to make it sweet

Pronounced randomly Promo: promo@gojamusic.com Mix/Mastering/Ghost prod: itsgoja@gmail.com Info and Bookings: Stream Tracks and Playlists from GOJA on your desktop or mobile device. Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack.

Steps to make Khaja or jive goja:
  1. Take the flour in a big bowl and add 100 gms of ghee to make moyan..it should be such consistency so that maida can be gripped.
  2. Now add warm water in the maida to make soft dough and keep aside for 20 mins covering it.
  3. Take the rice powder or extra maida and mix with ghee and make it a batter not very much flowing consistency but liquid form
  4. From the dough make three part and from each part make three big rotis. So there should be 9 rotis
  5. Take one roti apply the mixture evenly and put a roti then apply again the mixture and put one roti and then again apply the mixture.
  6. Now roll the rotis with some pressure so that no air inside.
  7. After that cut the roll with 1/2 inces gap and then press each gap in length wise and make khaja
  8. Fry each khaja in deep fry in low medium heat upto golden brown.
  9. Keep it on news paper to soak the excess oil and after that just dip each khaja in powdered sugar and keep aside
  10. Your khaja or mouthwatering jive gaja is ready and can keep in a air tight container for 2 to 3 weeks.

Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Goja means something in Hinduism, Sanskrit, the history of ancient India. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

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