Fish Fillet with Lime & Garlic Butter Sauce
Fish Fillet with Lime & Garlic Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish fillet with lime & garlic butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fish Fillet with Lime & Garlic Butter Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Fresh white fish fillets cooked in a pan with lime cream sauce. Served with pearl couscous and vegetable stir fry. Then finished with lime cream sauce and.

To begin with this recipe, we have to first prepare a few components. You can have fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Make ready 2 slices Spanish Mackarel (Tanigue)
  2. Make ready 1 dozen green limes
  3. Prepare salt
  4. Take pepper
  5. Make ready Butter
  6. Get 3 cloves garlic, chopped
  7. Make ready 1/2 cup chicken stock
  8. Take 1 tbsp flour, diluted with water

For the fish: rinse fish fillets and pat dry. Dip into a beaten egg and coat with breadcrumbs, pressing firmly. Rinse the fish and pat dry. Put the flour on a plate and season it with salt and pepper.

Steps to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
  2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
  3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
  4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
  5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
  6. Pour your sauce on the fish and vegetable. Enjoy!

Dredge the fillets in the flour, patting to remove excess. In a small bowl, combine the garlic, wine, lime juice and butter, then set aside. Place fish fillets onto a plate and top with ginger. Remove from the steamer and top fish with spring onion and red chili. Next to prepare the fish, make three score cuts all the way through the fillet of the fish, down to the bone, perpendicular on both sides of the fish.

So that is going to wrap it up with this special food fish fillet with lime & garlic butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!