Goat pilau with potatoes and coconut
Goat pilau with potatoes and coconut

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goat pilau with potatoes and coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I'm showing you a quick overview of my slow-cooked goat with potatoes and coconut rice. I have become soy-free ,gluten-free, cutting down on sugars and. Pilau is a common dish especially at the Kenyan Coast, Mombasa.

Goat pilau with potatoes and coconut is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Goat pilau with potatoes and coconut is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook goat pilau with potatoes and coconut using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goat pilau with potatoes and coconut:
  1. Get 1/4 kg Goat meat
  2. Make ready 2 cup rice
  3. Take 1 tbsp pilau masala
  4. Make ready 3 tbsp oil
  5. Get 1/2 kg clean peeled potatoes
  6. Get 1 medium chopped onions
  7. Take 2 tomatoes, finely chopped
  8. Prepare 1 tbsp Ginger garkic paste
  9. Take 1 bunch coriander
  10. Take salt and pepper
  11. Make ready grated coconut

Goat's milk is used widely in local cheeses. Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt. Additional coconut milk or curry powder can be added to taste. If you have cooked the meat on the stove, add the potatoes when the meat is close to being done If you cooked the meat in the crockpot, boil the potatoes until tender.

Steps to make Goat pilau with potatoes and coconut:
  1. Prepare all your ingredients
  2. Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
  3. Add in your potatoes and cover till they get a coating
  4. Add in all the spices plus the grated coconut
  5. Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
  6. Add in your rice and stir until all the rice grains get a coating.
  7. Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
  8. Serve and garnish

Summer Pilau with Tomato, Coconut and Cashews is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Wash the rice in a few changes of cold water until the water runs clear, then leave to soak in plenty of cold water. Pilau Recipe is the perfect recipe for a gathering. Try this easy Pilau recipe and you will never buy the take Substitute in one green banana for one potato to add even more local flavor. Bacalao con Papas (Salt Cod with Potatoes).

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