Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade nepali jhol momo (dumpling with soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Nepali Jhol momo (dumpling with soup) is something that I have loved my entire life. They are nice and they look wonderful.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

To get started with this particular recipe, we must first prepare a few components. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Prepare For momo's filling :
  2. Take mince beef
  3. Take mince chicken
  4. Make ready salt (can add more depend on you)
  5. Take cinammon powder
  6. Take ground cumin
  7. Prepare onion (finely choped)
  8. Prepare garlic paste
  9. Prepare ginger paste
  10. Prepare black pepper
  11. Get oil
  12. Get For the momo's soup :
  13. Prepare sesame seeds
  14. Prepare cumin seeds
  15. Prepare oil
  16. Take dried red chilli
  17. Prepare garlic (chopped)
  18. Prepare tomatoes
  19. Make ready coriander leaves
  20. Take ginger paste
  21. Get turmeric powder
  22. Take salt
  23. Take water
  24. Prepare sugar
  25. Take lemon juice
  26. Prepare chicken cube
  27. Get beef cube
  28. Prepare Dumpling skin

This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. · Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! Himalayan dumplings or momo is the most popular Nepali food.

Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

History of momo carries Momo - Nepali style steamed dumplings with hot tomato chili sauce. If you like the soup a bit sour, add. Directions Remove it and cook it for another couple of minutes until it boils. The jhol momo soup is ready. Aaja Jhol momo banau bhanera yesso recipe khoj talas garda yo blog vetiyo.

So that is going to wrap it up for this special food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!