Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai khajaš. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Diwali special colourful Malai Khaja recipe.ą¤®ą¤²ą¤¾ą¤ ą¤ą¤¾ą¤ą¤¾ /ą¤ą¤²ą¤°ą¤«ą„ą¤² ą¤ą¤ą¤¦ą„ą¤°ą¤ą¤²ą¤¾ ą¤°ą„ą¤øą¤æą¤Ŗą„. Malai Khaja - Short Recipe in Urdu and English. At Masala TV you can check complete Malai Khaja Recipe in Urdu and English.
Malai khajaš is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Malai khajaš is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook malai khajaš using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Malai khajaš:
- Make ready //maida 2 cup
- Get Ghee
- Make ready Water
- Prepare Green n red food colour
- Make ready // sheera
- Prepare Sugar
- Take Water dalke sheera ak taar ka bnaen n ak trf rkhn
- Get // filling
- Make ready Khoya
- Get Badam.pista n ilaichi as requird sb mis krn n filling ready rkhn
When the malai khaja is fried, remove and dip them in sugar syrup When they are soaked well in the syrup, remove and set aside to be served. Malai Khaja is an all time favourite traditional sweet. The sugar syrup gives it a mild sweet taste. Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite.
Instructions to make Malai khajaš:
- Maida n ghee meinn pani dalke dough banaen hard sa.ab dough se do chote pere alag karlain ek mein red n ek mein green color add karain ab white dough beln length wise phr red n green dough b belln…white dough pe pani lgake red dough terha chpkaen n space deke green b lgaen ab pore dough pe ghee lgaen n roll krn swiss roll ki trh n 15 mnt freez krn.
- Ab dough k 1 inch pieces cut krn sb ak trf rkhn ak piece ln us ko center se 2 hisse krn n hath se press aese hi sb pieces k hisse krke press krn ak part in filling lgaen n doosre part se bnd krn phr sides se chutki bnake shape dn…oil grm krn mdum heat pe phr khaja daln fame km krdn n Brown hone to fry krn ab hlke se grm sheera mn 5 mnt dip krke rkhn….pista n badam se garnish krnšyummy malai khaja readyš
Rating Malai Khaja and Malai Ka Phool Khaja. Malai Khaja is an all time favourite traditional sweet. Learn the recipe of Malai Khaja by vahchef. Malai Khaja Recipe. by Global Cookbook. Add a photo. (cut size facing up).
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