Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgogi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
Bulgogi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bulgogi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi:
- Prepare For the bulgogi:
- Prepare – 300g beef fillet or sirloin
- Get large garlic cloves
- Get ripe Asian pear, peeled and chopped
- Make ready onion, finely chopped
- Make ready piece of ginger root, finely chopped
- Prepare scallion, chopped
- Make ready dark soy sauce
- Make ready toasted sesame oil
- Get sake
- Get Shaoxing wine or dry sherry
- Make ready light brown sugar or honey
- Make ready black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Make ready cooked rice (optional)
- Take jalapeno chili, deseeded and finely sliced
- Prepare carrot shredded into
- Get radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Prepare For the spiced mayo:
- Take full fat mayonnaise
- Take light soy sauce
- Make ready hot chilli sauce, ideally Sriracha
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
So that is going to wrap it up with this special food bulgogi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
