Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bulgogi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bulgogi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bulgogi is something which I’ve loved my entire life.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Prepare For the bulgogi:
- Get – 300g beef fillet or sirloin
- Make ready large garlic cloves
- Take ripe Asian pear, peeled and chopped
- Make ready onion, finely chopped
- Prepare piece of ginger root, finely chopped
- Take scallion, chopped
- Make ready dark soy sauce
- Prepare toasted sesame oil
- Get sake
- Prepare Shaoxing wine or dry sherry
- Get light brown sugar or honey
- Get black pepper
- Make ready sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Make ready Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Take cooked rice (optional)
- Get jalapeno chili, deseeded and finely sliced
- Get carrot shredded into
- Prepare radishes, shredded into sticks
- Prepare cucumber slices or sticks
- Make ready For the spiced mayo:
- Make ready full fat mayonnaise
- Get light soy sauce
- Make ready hot chilli sauce, ideally Sriracha
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
So that’s going to wrap this up for this exceptional food bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
