Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mocha delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check out Mocha-Delight's art on DeviantArt. Browse the user profile and get inspired. Hi guys I saw Stephanie post this on Instagram so I had to try this Mocha International Delight One Touch Latte.
Mocha Delight is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mocha Delight is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mocha delight using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mocha Delight:
- Prepare 1/2 kg cake rusk
- Make ready 2 cups water
- Make ready 3 tbsp instant coffee
- Take 2 tbsp sugar
- Prepare To taste ground sugar
- Make ready 200 gm cream
- Take 200 gm whipped cream
- Get Chocolate ganache
- Prepare Any milk chocolate chunks
- Make ready Cocoa powder for dusting
International Delight's Mocha Iced Coffee is a delicious blend of coffee and cocoa. It's always ready, right in your fridge. Iced Mocha Mint Frappe is a refreshing summer drink made with ice coffee, chocolate ice cream and mint extract! Top it with whipped cream and enjoy!
Steps to make Mocha Delight:
- Boil water and add 2 tbsp of coffee and sugar and let it cook for a while. After that dip your cake rusk in that coffee mixture one by one and take them out and start setting a layer in your serving dish.
- Once the cake rusk layer is set, put it aside and start making mocha cream mix.
- Mocha cream mix: beat the cream and whipped cream together with the help of an electric beater until the soft peaks forms, add in the to taste sugar (*according to the sweetness you like)
- Dissolve 1 tbsp of coffee in 2 tbsp of water and mix this into mocha cream mix with the help of spatula. Now pour the fluffy cream mix over the cake rusk layer.
- Pour some chocolate ganache or chocolate syrup on the top and dust some cocoa powder. Sprinkle the chocolate chunks. Now refrigerate it for 4 hours and put it in freezer 1 hour before serving.
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So that is going to wrap it up for this special food mocha delight recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
