Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
Bulgogi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bulgogi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi:
- Get For the bulgogi:
- Make ready – 300g beef fillet or sirloin
- Prepare large garlic cloves
- Get ripe Asian pear, peeled and chopped
- Make ready onion, finely chopped
- Make ready piece of ginger root, finely chopped
- Prepare scallion, chopped
- Make ready dark soy sauce
- Make ready toasted sesame oil
- Prepare sake
- Make ready Shaoxing wine or dry sherry
- Get light brown sugar or honey
- Take black pepper
- Take sesame seeds, toasted, to sprinkle at the end
- Take To serve:
- Take Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Get cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Make ready carrot shredded into
- Prepare radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Take For the spiced mayo:
- Make ready full fat mayonnaise
- Get light soy sauce
- Get hot chilli sauce, ideally Sriracha
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
So that’s going to wrap it up with this exceptional food bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
