Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean bulgogi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most beloved meat dishes.
Korean Bulgogi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean Bulgogi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Bulgogi:
- Make ready Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Get Light Soy Sauce
- Take Light Brown Sugar
- Make ready Rice Wine or Mirin
- Get Garlic Minced
- Prepare Sesame Oil
- Take Raw Honey
- Make ready Pear Puree
- Take Green Onion Chopped
- Prepare Gochujang (Adds Heat, Optional)
- Make ready Veg Oil of Choice (For Frying)
- Prepare Sesame Seeds Toasted
- Prepare Ginger Grated (Optional)
- Make ready Black Pepper
How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Bulgogi is the one of signature flavors of Korea that everyone loves!
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
It's sweet, savory, garlicky and Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality. Best Korean Bulgogi. this link is to an external site that may or may not meet accessibility guidelines. Bulgogi is a Korean marinated meat dish with Korean red chili paste. This easy bulgogi recipe calls for gochujang, gochugaru (Korean red chili pepper flakes), soy sauce, sugar, onion and scallions.
So that’s going to wrap this up with this exceptional food korean bulgogi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
