Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate biscuit. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate biscuit is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate biscuit is something that I’ve loved my entire life. They’re fine and they look wonderful.
We all know that chocolate biscuits are the ones that disappear from Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it's. These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate biscuit using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate biscuit:
- Take 2 cups flour
- Take 1/2 cup sugar
- Take 1/2 teaspoon baking powder
- Get 6 tablespoons water
- Get 1/4 cup unsweetened cocoa flour
- Take Pinch salt
- Get 235 grams butter
- Take 1 egg
- Get Cocoa flavour
- Take 1 teaspoon glucose
- Take 1 teaspoon gluten wheat flour
This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works. This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake. Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl.
Instructions to make Chocolate biscuit:
- Mix sugar and butter glucose and salt together
- Add the cocoa flour and flavour and water
- Add the flour and gluten wheat flour
- Add the egg and mix
- Mold to a ball
- Place in-between parchment paper and roll out then place in the freezer to harden
- Cut with a cookie cutter
- Place on a baking tray lined with parchment paper and bake in a preheated oven at 165degrees until hard crispy
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