Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi stuffed coconut jaggery khaja gujiya recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi stuffed coconut Jaggery khaja gujiya recipe is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shahi stuffed coconut Jaggery khaja gujiya recipe is something which I’ve loved my entire life.
Coconut Jaggery Stuffed Flat bread / Holige Recipe Thank you very much for taking the time to watch my video. Please don't forget to subscribe and leave a. Gujiya recipe with step by step pics.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi stuffed coconut jaggery khaja gujiya recipe using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shahi stuffed coconut Jaggery khaja gujiya recipe:
- Get Wheat flour or Sooji
- Prepare fresh coconut grated
- Prepare Jaggery
- Take cardamom powder
- Get cashew nuts
- Prepare almonds
- Prepare chena / paneer
- Prepare oil or ghee
If you are someone who has a thing for coconut, then you can grate some coconut and add it to the filling, this. coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. Here is a simple gujiya without mawa or khoya recipe. Some people prefer gujia without mawa.
Steps to make Shahi stuffed coconut Jaggery khaja gujiya recipe:
- Take the wheat flour in a thali. - - : Add slowly water to eat. Knead it properly and keep aside. - - : Take freshcoconut in the mixture pot add Jaggery to it along with cardamom powder. Add cashew nuts, almonds and chena (paneer) - - : Grind it in the mixture and make it's paste, keep aside.
- Now make small puri like chapati, add stuffing to it. - - : Make like this 5 khujiya * keep aside. - - : Now keep the pan on the gas pour oil to it and wait to heat it. - - : Fry the Gujiya one by one till red colour comes. - - : Your tasty Gujiya is ready to eat now.
Now roll out small puris, hold them in your palms and put a tbsp full of the coconut jaggery mixture in the center and then apply some water on the inner boundary and seal the ends with the tip of your finger. Making Gujiya without mould, Mawa gujiya recipe After stuffing, make sure gujiyas are sealed tightly. Apply little water to seal and secure the edges. Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet.
So that’s going to wrap it up with this special food shahi stuffed coconut jaggery khaja gujiya recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
