Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi stuffed coconut jaggery khaja gujiya recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Jaggery Stuffed Flat bread / Holige Recipe Thank you very much for taking the time to watch my video. Please don't forget to subscribe and leave a. Gujiya recipe with step by step pics.
Shahi stuffed coconut Jaggery khaja gujiya recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shahi stuffed coconut Jaggery khaja gujiya recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi stuffed coconut jaggery khaja gujiya recipe using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shahi stuffed coconut Jaggery khaja gujiya recipe:
- Take Wheat flour or Sooji
- Get fresh coconut grated
- Prepare Jaggery
- Take cardamom powder
- Get cashew nuts
- Make ready almonds
- Prepare chena / paneer
- Get oil or ghee
If you are someone who has a thing for coconut, then you can grate some coconut and add it to the filling, this. coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. Here is a simple gujiya without mawa or khoya recipe. Some people prefer gujia without mawa.
Steps to make Shahi stuffed coconut Jaggery khaja gujiya recipe:
- Take the wheat flour in a thali. - - : Add slowly water to eat. Knead it properly and keep aside. - - : Take freshcoconut in the mixture pot add Jaggery to it along with cardamom powder. Add cashew nuts, almonds and chena (paneer) - - : Grind it in the mixture and make it's paste, keep aside.
- Now make small puri like chapati, add stuffing to it. - - : Make like this 5 khujiya * keep aside. - - : Now keep the pan on the gas pour oil to it and wait to heat it. - - : Fry the Gujiya one by one till red colour comes. - - : Your tasty Gujiya is ready to eat now.
Now roll out small puris, hold them in your palms and put a tbsp full of the coconut jaggery mixture in the center and then apply some water on the inner boundary and seal the ends with the tip of your finger. Making Gujiya without mould, Mawa gujiya recipe After stuffing, make sure gujiyas are sealed tightly. Apply little water to seal and secure the edges. Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet.
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