Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cake rusk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake Rusk is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cake Rusk is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cake rusk using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake Rusk:
- Get flour
- Prepare eggs
- Make ready baking powder
- Prepare butter
- Prepare powder sugar
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Instructions to make Cake Rusk:
- Maida me baking powder daal kar 3 baar sieve karein…
- Ab butter le aur powder sugar ko mix karein….
- Egg le usme yellow food colour aur essence daal ke beat karein ache se…
- Esey butter sugar better me pour karein…ab maida mix karein…ye better normal cake better ki consistency se thoda thick hoga..(.no need to add milk or water for smoothness…) ab 180 degree pe preheated oven me 25-30 mnt ke liye bake karein…ab esey cool hone de…ab eske pieces cut karein rusk ki tarah…
- Ready.. Enjoy
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that’s going to wrap it up with this exceptional food cake rusk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
