Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, saffron mango shahi tukda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Shahi Tukda: Royal Mughlai dessert made with sugar syrup coated bread , fried and served with mango rabri. Please click the link below to watch the. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.
Saffron mango shahi tukda is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Saffron mango shahi tukda is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have saffron mango shahi tukda using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron mango shahi tukda:
- Get 6-7 bread pieces cut in triangle
- Take 1 cup rabdi
- Take 1/2 cup mango pulp
- Make ready few strings of saffron
- Make ready 2 tbsp chopped mix nuts
Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce. Also, this version is healthier than the original because. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine.
Steps to make Saffron mango shahi tukda:
- Deep fry all bread triangles and keep aside
- Soak saffon in warm milk for 10 minutes
- Add this milk in rabdi
- Take a pan add mango pulp. cook for 5 minutes. There is no need to add any sugar. now cool down
- Add cooked mango pulp in rabdi and add nuts. some nuts keep for garnishing
- Decorate all triangle in serving plate. pour 2 tsp of mango rabdi on each piece
- Garnish with nuts and saffon strings
To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered. Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi - royal. You wouldn't think that a dessert so rich, delicious, yet simple can be made using There's milk, dry fruits, saffron, sugar, and malai. We bring you shahi tukra recipe - a dessert that is said to have its roots in Pakistani cuisine!
So that’s going to wrap this up with this exceptional food saffron mango shahi tukda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
