Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saffron mango shahi tukda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saffron mango shahi tukda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Saffron mango shahi tukda is something which I have loved my whole life. They’re nice and they look fantastic.
Mango Shahi Tukda: Royal Mughlai dessert made with sugar syrup coated bread , fried and served with mango rabri. Please click the link below to watch the. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.
To begin with this recipe, we have to first prepare a few components. You can cook saffron mango shahi tukda using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saffron mango shahi tukda:
- Get 6-7 bread pieces cut in triangle
- Take 1 cup rabdi
- Make ready 1/2 cup mango pulp
- Take few strings of saffron
- Make ready 2 tbsp chopped mix nuts
Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce. Also, this version is healthier than the original because. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine.
Steps to make Saffron mango shahi tukda:
- Deep fry all bread triangles and keep aside
- Soak saffon in warm milk for 10 minutes
- Add this milk in rabdi
- Take a pan add mango pulp. cook for 5 minutes. There is no need to add any sugar. now cool down
- Add cooked mango pulp in rabdi and add nuts. some nuts keep for garnishing
- Decorate all triangle in serving plate. pour 2 tsp of mango rabdi on each piece
- Garnish with nuts and saffon strings
To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered. Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi - royal. You wouldn't think that a dessert so rich, delicious, yet simple can be made using There's milk, dry fruits, saffron, sugar, and malai. We bring you shahi tukra recipe - a dessert that is said to have its roots in Pakistani cuisine!
So that’s going to wrap this up with this special food saffron mango shahi tukda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
