Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cake rusk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake Rusk is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cake Rusk is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cake rusk using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake Rusk:
- Take flour
- Prepare eggs
- Take baking powder
- Make ready butter
- Prepare powder sugar
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake Rusk:
- Maida me baking powder daal kar 3 baar sieve karein…
- Ab butter le aur powder sugar ko mix karein….
- Egg le usme yellow food colour aur essence daal ke beat karein ache se…
- Esey butter sugar better me pour karein…ab maida mix karein…ye better normal cake better ki consistency se thoda thick hoga..(.no need to add milk or water for smoothness…) ab 180 degree pe preheated oven me 25-30 mnt ke liye bake karein…ab esey cool hone de…ab eske pieces cut karein rusk ki tarah…
- Ready.. Enjoy
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that’s going to wrap this up with this special food cake rusk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
