Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s biscuit custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. In this Video I will Tell You How to make Custard Biscuit Pudding. Dessert Recipe very easy and Delicious i hope You All like This Recipe.
Whosayna’s Biscuit Custard Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Biscuit Custard Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Biscuit Custard Pudding:
- Make ready 1/2 cup Condensed milk
- Make ready 3 cups Whip Cream
- Take 3 cups Vanilla Custard
- Get 2-3 pkts Digestive or Marie Biscuits
- Take 1 tsp Gelatine soaked in 2 tbsp hot water
- Get 1 cup Warm Milk (put in bowl)
- Make ready 1 tbsp Vanilla Essence
- Make ready Cocoa (for sprinkling)
- Prepare 1 Flake Chocolate
- Take Vanilla Custard:
- Take 3 cups Milk
- Take 1/2 Condensed Milk
- Take 3 tbsp Custard Powder
Sure to be kids favourite too. The amount of custard in each layer purely depends on your choice. I liked mine just covered, if you like custard then add it more generously covering the biscuit layer completely. This post may contain affiliate links.
Instructions to make Whosayna’s Biscuit Custard Pudding:
- Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
- Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.
Skip the oven and steam the custard pudding on the stovetop! This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits!
So that is going to wrap this up with this exceptional food whosayna’s biscuit custard pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
