Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango khaja. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. This is a sweet dish recipe. Discover the latest trends in Mango fashion, footwear and accessories.
Mango Khaja is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Khaja is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango khaja using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Khaja:
- Take maida
- Get rava
- Prepare salt
- Prepare Alfanzo pulp
- Take Ghee
- Prepare rice flour
- Get sugar
- Take Oil for fry
- Get Nuts and petals for garnishing
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Steps to make Mango Khaja:
- Peel and chop alphenzo and make pulp.
- Now take maida in parat add rava salt ghee mix well. And Knead dough with alphanzo pulp.and keep it a side for 10mins.
- Now take sugar nadd water in same quantity and stir to make chashni.
- Mix rice flour and ghee mix properlyn make smooth mixture.
- Roll 2 thick puri from dough nspread rice flour mixture. Put one puri on another. Again spread mixture and make a roll. Cut from middle just press and again roll thick puri.
- Fry on midslow flame.deep in chashni. Take out in a plate garnish with chopped nuts. Yummy delicious Mango khaja is ready to serve.
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