Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango khaja. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. This is a sweet dish recipe. Discover the latest trends in Mango fashion, footwear and accessories.
Mango Khaja is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Khaja is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango khaja using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Khaja:
- Prepare maida
- Make ready rava
- Prepare salt
- Make ready Alfanzo pulp
- Take Ghee
- Make ready rice flour
- Make ready sugar
- Get Oil for fry
- Make ready Nuts and petals for garnishing
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Steps to make Mango Khaja:
- Peel and chop alphenzo and make pulp.
- Now take maida in parat add rava salt ghee mix well. And Knead dough with alphanzo pulp.and keep it a side for 10mins.
- Now take sugar nadd water in same quantity and stir to make chashni.
- Mix rice flour and ghee mix properlyn make smooth mixture.
- Roll 2 thick puri from dough nspread rice flour mixture. Put one puri on another. Again spread mixture and make a roll. Cut from middle just press and again roll thick puri.
- Fry on midslow flame.deep in chashni. Take out in a plate garnish with chopped nuts. Yummy delicious Mango khaja is ready to serve.
Feel free to post all your comments, thoughts, opinions and ques. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli. Worldwide, hundreds of mango cultivars exist. In mango orchards, multiple cultivars are often grown together to improve cross-pollination.
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