Cake rusk (without oven)
Cake rusk (without oven)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cake rusk (without oven). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cake rusk (without oven) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cake rusk (without oven) is something which I have loved my whole life.

How to make Cake Rusk without oven at home. A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna.

To begin with this particular recipe, we must prepare a few ingredients. You can have cake rusk (without oven) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cake rusk (without oven):
  1. Make ready Plain Flour
  2. Get Powder Suger
  3. Prepare Eggs
  4. Get Butter 100 gm1/2cup
  5. Make ready Baking Powder
  6. Prepare Yellow Colour
  7. Make ready Vanilla Essence

So let's learn how to make cake rusk in urdu/hindi by Aliza In The Kitchen. Easy Cake Rusk Without Oven, On TAWA, کیک رسک توے پر بنائیں CAKE RUSK (Punjabi Kitchen). Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still When they come out of the oven for the first time, they are soft like a cake.

Instructions to make Cake rusk (without oven):
  1. First Of All take A Pot /pateela and put salt and a stand and leave it for preheat on medium flame.
  2. Take a bowl and add plain flour and baking powder and mix it well (your dry batter is ready)
  3. Now take another large bowl and add butter and beat it on low speed for 1 minute and add powder Suger and beat it further 2 minutes on medium speed and after that add eggs one by one. After that add vanilla essence and slightly mix it and add dry batter (from second step) and fold it well and add yellow colour and mix it well. (your cake batter is ready now)
  4. Now take a cake mold which approx 6 inch and grease with oil and put butter paper and put cake batter and set it well. Now bake it for 40 minutes on low to medium flame (now your cake rusk spong is ready)
  5. After that cut it into cake rusk design and leave it until it become into room temperature after that again bake it for 10 minutes on low flame (don't preheat pot/pateela in this stage) after that open the pot /pateela and turn all the cake rusk and further bake it for 10 minutes on low flame
  6. Now your cake rusk is ready but leave it in room temperature until it become cool

Cake rusk is basically a cake baked twice to make it a crisp rusk. If you haven't tried it yet, I highly recommend to. Cake Rusk - Perfect tea time Snack. If you purchase anything through those links, you won't pay a penny. A wide variety of rusk cake options are available to you, such as flavor, material, and feature.

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