Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango khaja. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. This is a sweet dish recipe. Discover the latest trends in Mango fashion, footwear and accessories.
Mango Khaja is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mango Khaja is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango khaja using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Khaja:
- Get maida
- Take rava
- Take salt
- Prepare Alfanzo pulp
- Get Ghee
- Get rice flour
- Get sugar
- Get Oil for fry
- Prepare Nuts and petals for garnishing
Mango Guruhi — Menga sen kerak (UzPlayer. We inspire and unite people through our passion for style and culture. Mango gives you the choice and flexibility to pay for your Mango flights including taxes and extras SAA Voyager members can now redeem SAA Voyager miles with Mango, but are not yet able to earn. We inspire and unite people through our passion for style and culture. www.mango.com.
Instructions to make Mango Khaja:
- Peel and chop alphenzo and make pulp.
- Now take maida in parat add rava salt ghee mix well. And Knead dough with alphanzo pulp.and keep it a side for 10mins.
- Now take sugar nadd water in same quantity and stir to make chashni.
- Mix rice flour and ghee mix properlyn make smooth mixture.
- Roll 2 thick puri from dough nspread rice flour mixture. Put one puri on another. Again spread mixture and make a roll. Cut from middle just press and again roll thick puri.
- Fry on midslow flame.deep in chashni. Take out in a plate garnish with chopped nuts. Yummy delicious Mango khaja is ready to serve.
Feel free to post all your comments, thoughts, opinions and ques. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli. Worldwide, hundreds of mango cultivars exist. In mango orchards, multiple cultivars are often grown together to improve cross-pollination.
So that’s going to wrap it up for this exceptional food mango khaja recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
