Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato bun kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Bun Kebab is the easy and simple recipe which you can make for lunch and dinner both. The ingredients of Potato Bun Kebab are very simple and. I like my bun kebab with Maggi sauce but it can also be paired with a Mexican hot sauce where you soak dried red.
Potato Bun Kebab is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Bun Kebab is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato bun kebab using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bun Kebab:
- Make ready 4 boiled potatoes boiled and mashed
- Take 4 tbsp oil
- Prepare 1 tsp crushed red pepper
- Get 1 tsp salt
- Get Half tsp all spice
- Take 1/4 tsp turmeric powder
- Make ready 4 tbsp green chutney
- Make ready 4 tbsp date chutney
- Take 1 onion roughly chopped
- Take Handful coriander leaves chopped
- Make ready 1 cup sev
- Make ready 8 buns
- Prepare Green chutney
- Get 1 cup coriander leaves roughly chopped
- Take Half cup mint leaves roughly chopped
- Prepare 2 green chillies
- Prepare Half tsp salt
- Prepare 1 tsp sugar
- Get 1 tbsp lemon juice
- Take 1 cup yogurt
- Take Date chutney
- Take 8 dates deseeded
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp fennel seeds
- Get 4 tbsp sugar
- Take 1 cup tamarind pulp
- Prepare 1 tsp chilli powder
- Make ready 1 cup water
Potato burger buns are perfect for all of your burger needs this summer! Soft, squishy, and delicious, this super easy homemade potato bun recipe just cannot be beat! I consider myself a burger bun. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident.
Instructions to make Potato Bun Kebab:
- Heat oil in a pan, add mashed potatoes, chilli powder, turmeric powder, all spice and salt, mix well and cook for 5 minutes, remove and keep aside.
- Assembling:Cut buns in half. Fried the bun with 1tsp oil. Apply green chutney, then spread aloo mixture then add date chutney. Sprinkle coriander leaves, onion and sev. Top with another piece of fried bun. Serve.
- Method for green chutney: Grind all together in blender.
- Method for date chutney: Blend all the ingredients in blender and then cook on slow Flame till chutney thick.
Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter. Lentil is a veggie patty option too. Bun kebab is a traditional Pakistani street food item originating from Karachi, where it is relished in In Pakistan, bun kebab is usually enjoyed hot, cut in half and accompanied by roasted sweet potatoes. These homemade soft Hamburger Potato Buns are perfect for burgers and sandwiches.
So that’s going to wrap this up for this exceptional food potato bun kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
