Puran-Icecream in chocolate sauce
Puran-Icecream in chocolate sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, puran-icecream in chocolate sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puran-Icecream in chocolate sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Puran-Icecream in chocolate sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Ice Cream Sauce takes ice cream to a whole new level. What will be your favorite flavor: Chocolate, Raspberry, or Butterscotch? The top countries of suppliers are Malaysia.

To get started with this recipe, we must first prepare a few ingredients. You can cook puran-icecream in chocolate sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puran-Icecream in chocolate sauce:
  1. Make ready 1 cup Cooked Gram dhal
  2. Make ready 1/2 cup Jaggery
  3. Take 4 Cardamom
  4. Make ready 2 tsp Silver food decoratives
  5. Prepare 8 Cherry fruit
  6. Make ready 2 tsp Dried Pumpkin seeds
  7. Make ready 1 cup Chocolate syrup
  8. Get 2 scoops vanilla Ice cream

Cannot serve request to /content/food-com/en/recipes/no-chef/c/cr/cre/crep/crepes-with-ice-cream-and-chocolate-sauce-recipe.html on this server. Our chocolate sauce is easily made in just minutes with just six pantry ingredients. It's so good you might never buy chocolate sauce again. The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to.

Steps to make Puran-Icecream in chocolate sauce:
  1. Keep all required ingredients ready. Drain the excess water from cooked gram dhal. Heat a pan, transe gram dhal to the pan add jaggery cardom and mix well till water content in dhal and jaggery evoperates. Turn off heat. Cool the mixture and grind it in mixer to paste it WITHOUT ADDING Water. Now Puran is ready to use.
  2. Keep all processed dessert ingredients ready. Make ball of puran and flatern it little and keep it in pan- Sprinkle pumpkinseeds on it. Put a scoop of icecream and chocolate syrup around it.Slightly heat dessert pan on gas for 30 secounds. Garnish with cherry and silver decoratives. Just put a wafer biscuit over it.
  3. Puran-icecream in chocolate sauce is ready.

This dairy-free ice-cream is topped with crunchy brittle and smothered in chocolate sauce. Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping. I don't always have chocolate In case of an emergency, I wanted to have a good recipe to make Hot Fudge Sauce using cocoa. Store in container in the refrigerator. Classic recipe for homemade Chocolate Sauce (to replace Hershey's Syrup).

So that’s going to wrap this up with this special food puran-icecream in chocolate sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!