Groundnut Soup
Groundnut Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, groundnut soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Groundnut Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Groundnut Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.

To begin with this particular recipe, we have to prepare a few components. You can cook groundnut soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Soup:
  1. Prepare 1 kg Beef
  2. Make ready 3 Cups Groundnut(Raw/fried)
  3. Prepare 2 Tbs Crayfish
  4. Get 2 Tsp dry pepper
  5. Take cubes Knorr
  6. Prepare Salt
  7. Make ready 1/2 Cooking spoon. Palm oil
  8. Make ready 1/3 Cup Ugwu(sliced)opt
  9. Take 2 Red Onions(sliced and grated)

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but.

Steps to make Groundnut Soup:
  1. Wash ur beef and put in a pot, add sliced Onions,knorr,salt and bring to a boil on its stock for 4-5 mins on medium heat,then add more water to just about cover d beef and cook till done.
  2. Get a frying pan,pour ur groundnut and fry till its darker in colour but not burnt.
  3. Blend d groundnut in a dry mill and set aside. U can use bottled groundnut but I prefer d ones I fry myself cos it give it a special taste.
  4. Once d beef is done,set aside.
  5. In a pot,heat up ur oil a bit and pour in ur blended groundnut and mix properly, add ur crayfish,pepper,knorr, and onion and stir properly for abt 1min, add ur beef stock,cover and simmer for 5 mins.
  6. Add ur beef,ugwu,taste for salt and correct accordingly and cook for abt 2 mins.
  7. Ur groundnut soup is ready, serve with semo or any swallow, rice.

This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices. Spinach can be added if desired by the consumer.

So that’s going to wrap this up for this exceptional food groundnut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!