Golden Pear Rice Cake
Golden Pear Rice Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, golden pear rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Golden Pear Rice Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Golden Pear Rice Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Loosen cake by running a sharp knife around the edge of the pan; invert onto a plate. Creamy Ginger Rice Pudding With Honeyed Roast Pears and Walnuts. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist They puff up and turn a beautiful golden brown before topping with sugar and lemon curd.

To get started with this recipe, we must prepare a few components. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden Pear Rice Cake:
  1. Take natural yogourt or Greek yogourt (plain)
  2. Make ready servings of cooked rice, chilled: instant rice-or-white rice
  3. Prepare sugar-honey-or-golden syrup
  4. Prepare desiccated coconut
  5. Make ready pears, diced - fresh canned or frozen
  6. Prepare sliced almonds
  7. Take coconut curls (chips)
  8. Prepare cinnamon
  9. Make ready whipped cream (optional)

Raw Material: Glutinous rice, corn flour, soybean, brown sugar. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes out clean. This Spiced Pear Cake is an easy pear cake recipe that's perfect for fall entertaining because it's delicate and moist with the most delicious balance of fall spices!

Steps to make Golden Pear Rice Cake:
  1. Combine yogourt, sugar and coconut in a glass bowl.
  2. Fold in the rice. Add enough rice to make a firm rice cake.
  3. Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
  4. Arrange the diced pears around the bottom of the cake.
  5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
  6. Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)

It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for dessert! I love how pretty the top of. Rice cakes are a snack, made from puffed rice that is pressed together into a round-shaped "cake". They are low in calories which is why they are a favorite Gorgonzola & Pear: Spread Gorgonzola cheese over a rice cake and top it with sliced pear, roughly chopped walnuts and a drizzle of honey. A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche, from BBC Good Food.

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