Poha Cake Rusk
Poha Cake Rusk

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poha cake rusk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

Poha Cake Rusk is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Poha Cake Rusk is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook poha cake rusk using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha Cake Rusk:
  1. Take Poha
  2. Make ready Bread slices
  3. Prepare Rice Flour
  4. Make ready Onion chopped
  5. Make ready Yellow bell pepper
  6. Get Red bell pepper
  7. Take Green bell pepper
  8. Get Green chillies
  9. Take Ginger garlic paste
  10. Get Curd
  11. Get Salt
  12. Make ready Coriander leaves
  13. Take Chat masala
  14. Prepare Mint leaves
  15. Take Cumin seeds powder
  16. Make ready Chilli flakes
  17. Take Garam masala

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.

Steps to make Poha Cake Rusk:
  1. Wash Poha nicely. Keep it in strainer.
  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
  5. Deep fry or shallow fry.
  6. Enjoy😊

Store rusks in an airtight container. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. Find rusk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this exceptional food poha cake rusk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!