Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golden pear rice cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golden Pear Rice Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Golden Pear Rice Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Loosen cake by running a sharp knife around the edge of the pan; invert onto a plate. Creamy Ginger Rice Pudding With Honeyed Roast Pears and Walnuts. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist They puff up and turn a beautiful golden brown before topping with sugar and lemon curd.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golden Pear Rice Cake:
- Take natural yogourt or Greek yogourt (plain)
- Prepare servings of cooked rice, chilled: instant rice-or-white rice
- Prepare sugar-honey-or-golden syrup
- Take desiccated coconut
- Get pears, diced - fresh canned or frozen
- Take sliced almonds
- Take coconut curls (chips)
- Get cinnamon
- Get whipped cream (optional)
Raw Material: Glutinous rice, corn flour, soybean, brown sugar. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes out clean. This Spiced Pear Cake is an easy pear cake recipe that's perfect for fall entertaining because it's delicate and moist with the most delicious balance of fall spices!
Instructions to make Golden Pear Rice Cake:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
- Arrange the diced pears around the bottom of the cake.
- Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
- Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)
It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for dessert! I love how pretty the top of. Rice cakes are a snack, made from puffed rice that is pressed together into a round-shaped "cake". They are low in calories which is why they are a favorite Gorgonzola & Pear: Spread Gorgonzola cheese over a rice cake and top it with sliced pear, roughly chopped walnuts and a drizzle of honey. A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche, from BBC Good Food.
So that is going to wrap this up for this exceptional food golden pear rice cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
