Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi tukda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shahi tukda is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shahi tukda using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi tukda:
- Get 4-5 slices bread cut in triangle and deep fried
- Make ready Sugar syrup :-
- Get 200 gms sugar
- Prepare 1 cup water
- Get Pinch Cardamom powder
- Make ready Few strands of kesar
- Get 2 tsp milk
- Take For rabdi :-
- Prepare 11/2 litre full cream milk
- Prepare Few strands of kesar
- Prepare Pinch Cardamom powder
- Make ready 100 gms sugar
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
Instructions to make Shahi tukda:
- For the syrup :- take water in a pan add sugar and boil it… Then add 2tsp milk to it so that impurities come out from the syrup….. Remove the impurities…
- Then add kesar and cardamom powder to the syrup and boil it till one string consistency… Keep it aside to cool down…
- For rabdi:-take a non stick heavy bottom pan.. Boil the milk in it continuously stirring….. Till it remains half
- Then we add kesar and cardamom powder to it,continue boiling and stirring it till it becomes thick as Rabdi consistency….
- Then we add sugar to it… Boil it little more as by adding sugar it loosens..
- Then assemble the shahi tukda…. Dip the fried bread slices in sugar syrup… Place it on a wire rack so that extra sugar syrup drips off….
- Then place it in a plate arrange them as you want.. Then pour rabdi over the bread slices… Garnish with pista and badam cutting…. Serve…
Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali.
So that is going to wrap it up for this special food shahi tukda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
