Poha Cake Rusk
Poha Cake Rusk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, poha cake rusk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poha Cake Rusk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Poha Cake Rusk is something which I’ve loved my entire life.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

To begin with this particular recipe, we must prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha Cake Rusk:
  1. Prepare Poha
  2. Make ready Bread slices
  3. Take Rice Flour
  4. Take Onion chopped
  5. Get Yellow bell pepper
  6. Prepare Red bell pepper
  7. Prepare Green bell pepper
  8. Take Green chillies
  9. Make ready Ginger garlic paste
  10. Make ready Curd
  11. Get Salt
  12. Make ready Coriander leaves
  13. Prepare Chat masala
  14. Get Mint leaves
  15. Get Cumin seeds powder
  16. Make ready Chilli flakes
  17. Take Garam masala

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.

Instructions to make Poha Cake Rusk:
  1. Wash Poha nicely. Keep it in strainer.
  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
  5. Deep fry or shallow fry.
  6. Enjoy😊

Store rusks in an airtight container. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. Find rusk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up for this exceptional food poha cake rusk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!