Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steam garlic ginger fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam garlic ginger fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steam garlic ginger fish is something that I have loved my entire life. They’re fine and they look fantastic.
Steamed Fish with toasted Garlic and Ginger Transfer the pan to the steamer tray. Cover the pot, and cook until fish is cooked, eight to ten minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam garlic ginger fish:
- Take 1 tablespoon sweet soy sauce
- Make ready 2 tablespoon fish sauce
- Take 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy dark soy sauce
- Prepare 1/2 tablespoon sugar
- Take 5-6 tablespoon hot water
- Make ready Small chilies/dry chilies as long it’s spicy
- Take Ginger
- Get Garlic
- Prepare Black pepper
- Prepare Big chilies as garnish
- Make ready Celery ar garnish
- Take Fish
Scatter mushrooms and ginger over, then place fish over mushrooms. Like the most recent reviewer before me, I added some fish sauce to the broth, chopped the ginger and added garlic, and the flavors were. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander, from BBC Good Food. Place the pak choi on the foil, followed by the fish, then the ginger and garlic.
Steps to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
Pour over the soy sauce and rice wine, then season. Cue these Ginger Garlic Steamed Vegetables. They are so easy to make and so deliciously tasty, I've no doubt that they will become a part of your regular rotation! Like I said, these would go fantastically well with pretty much any kind of meat, or fish! And any leftovers can be eaten straight out of the.
So that’s going to wrap it up for this special food steam garlic ginger fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
