Vegetarian Pilau
Vegetarian Pilau

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pilau. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Pilau is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Pilau is something that I have loved my entire life. They are fine and they look wonderful.

However, most pilau's often had the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau. How to cook a vegetarian Pilau. In this recipe Baidawi shows you how to cook a tasty vegetarian/ vegan pelau and achieve great flavor with no meat!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian pilau using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pilau:
  1. Take 2 cups rice(washed and drained)
  2. Get 3-4 cups boiled water
  3. Make ready 10 gms Pilau masala
  4. Take 2 tbsp dark soy sauce
  5. Take 1 1/4 cups boiled peas
  6. Get 1 handful raisins/sultanas
  7. Get 50 g tomato paste
  8. Prepare 2 tomatoes (sliced)
  9. Take 2 onions (chopped)
  10. Take Cooking oil for frying

Dietary Info VEGETARIAN VEGAN LACTOSE-FREE HEALTHY. A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice. When the pilau is cooked, stir in the coriander and cashews, and serve with the raita. A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries.

Steps to make Vegetarian Pilau:
  1. In a cooking pan, heat the oil, add the onions. Cook till translucent. Add the tomatoes. Cook till they form a paste.
  2. Add in the spices, salt, soy sauce and tomato paste. Stir in the peas and dried fruits and let simmer for 2 minutes.
  3. Add in the drained rice and stir thoroughly. Pour in the water and stir to mix in.
  4. Bring to a boil then reduce to a simmer and cover. Cook till all water dries up.
  5. Serve hot with veggies and or preferred stew.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. A fresh and accessible guide to making delicious authentic home-cooked Indian food. Tanzanian pilau rice is one of the most popular rice dishes in East Africa, characterized by the use of fragrant spices. Tanzanian pilau rice is often difficult to separate from its Indian roots.

So that is going to wrap it up with this special food vegetarian pilau recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!