Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sufoot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sufoot is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sufoot is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sufoot using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sufoot:
- Prepare Sandwich bread 6(the triangle one)
- Prepare Cucumber 2 sliced
- Take Tomatoes 2 sliced
- Take Capsicum 1 finely chopped
- Prepare 2 cups Curd
- Take to taste Salt
- Prepare to taste Pepper
- Get 1 tbsp Zeera pwdr
- Prepare 2 tbsp Sugar
- Make ready tempering of curd
- Get 1 tsp Oil
- Get Curry leaves few
- Make ready 1 tsp Whole Zeera
- Make ready 1 tsp Chilli pwdr
- Take 1 tbsp Dhania for garnish
- Take 2 tbsp Barik several for garnish
- Make ready Bhakarwadi few for garnish
- Get 3-4 tbsp khajoor imli chutney
- Get green chutney
- Prepare Handful fresh Dhania
- Make ready 1 tbsp Mint
- Get 2 Green chillies
- Take 2 tbsp Green garlic
- Make ready to taste Salt
- Prepare 1 tsp Zeera pwdr
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Instructions to make Sufoot:
- Prepare the green chutney by adding all the ingredients.Make the chutney thick
- Prepare the curd… Whisk the curd along with salt,pepper, sugar and Zeera pwdr
- TEMPERING of curd-Heat oil add the Zeera and curry leaves, when the leaves are fried add the red chillies pwdr and put the tempering over the curd and keep aside
- Slice the cucumbers, tomatoes and capsicum
- ASSEMBLING-Take1 slice of the sandwich bread and apply the chutney
- Arrange the cucumber and pour 2 tbsp of the tempered dahi
- Add 1 tsp imli chutney
- Place another slice of bread and apply green chutney and place the tomato slices on top
- Again pour 2 tbsp curd and 1 tsp imli chutney
- Again place the 3 to slice of bread, apply green chutney and now place the sliced capsicum
- Again pour 2 tbsp curd, and 1 tsp imli chutney
- Repeat the process till all the ingredients are used and finally pour all the leftover curd on top
- Garnish with sev and fresh Dhania and sprinkle some Bhakarwadi
- Serve immediately
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So that is going to wrap this up with this special food sufoot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
