Sufoot
Sufoot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sufoot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sufoot is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sufoot is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sufoot using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sufoot:
  1. Take Sandwich bread 6(the triangle one)
  2. Take Cucumber 2 sliced
  3. Make ready Tomatoes 2 sliced
  4. Take Capsicum 1 finely chopped
  5. Prepare 2 cups Curd
  6. Take to taste Salt
  7. Get to taste Pepper
  8. Make ready 1 tbsp Zeera pwdr
  9. Make ready 2 tbsp Sugar
  10. Prepare tempering of curd
  11. Get 1 tsp Oil
  12. Prepare Curry leaves few
  13. Get 1 tsp Whole Zeera
  14. Prepare 1 tsp Chilli pwdr
  15. Prepare 1 tbsp Dhania for garnish
  16. Make ready 2 tbsp Barik several for garnish
  17. Make ready Bhakarwadi few for garnish
  18. Take 3-4 tbsp khajoor imli chutney
  19. Make ready green chutney
  20. Get Handful fresh Dhania
  21. Take 1 tbsp Mint
  22. Prepare 2 Green chillies
  23. Make ready 2 tbsp Green garlic
  24. Prepare to taste Salt
  25. Get 1 tsp Zeera pwdr

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Steps to make Sufoot:
  1. Prepare the green chutney by adding all the ingredients.Make the chutney thick
  2. Prepare the curd… Whisk the curd along with salt,pepper, sugar and Zeera pwdr
  3. TEMPERING of curd-Heat oil add the Zeera and curry leaves, when the leaves are fried add the red chillies pwdr and put the tempering over the curd and keep aside
  4. Slice the cucumbers, tomatoes and capsicum
  5. ASSEMBLING-Take1 slice of the sandwich bread and apply the chutney
  6. Arrange the cucumber and pour 2 tbsp of the tempered dahi
  7. Add 1 tsp imli chutney
  8. Place another slice of bread and apply green chutney and place the tomato slices on top
  9. Again pour 2 tbsp curd and 1 tsp imli chutney
  10. Again place the 3 to slice of bread, apply green chutney and now place the sliced capsicum
  11. Again pour 2 tbsp curd, and 1 tsp imli chutney
  12. Repeat the process till all the ingredients are used and finally pour all the leftover curd on top
  13. Garnish with sev and fresh Dhania and sprinkle some Bhakarwadi
  14. Serve immediately

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So that’s going to wrap this up with this exceptional food sufoot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!